Fermentation Beer & Brewing Radio – 6 February 2020 – Where’s Cask At?

Cask beer.

The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?

Where exactly is cask beer at?

Feat:

– Roger Ryman (Brewing Director; St Austell Brew Co)

– Ben Duckworth (Director; Affinity Brew Co & Cask Festival)

– Matt Eley (Editor; Cask Report)

Jane Peyton (Resident Beer Sommelier)

Available to download and listen at:


Fermentation Beer & Brewing Radio – September 2017


On this month’s show we are:

– bringing in the hop harvest with Bedlam Brewery;

– growing hops at home with resident homebrew expert, James Torr;

– talking beer with the legendary Roger Ryman from St Austell Brewery;

Рcatching up with Pete Brown, Them that Can and There’s A Beer For That at the Beer & Cider Marketing Awards,

– and chatting about hops and food live in the studio with award-winning beer sommelier, Jane Peyton!

Produced & presented by Emma Inch (@fermentradio)