Jereme Zimmerman – avid fermenter and self-described ‘peace-loving, green-living Appalachian Yeti Viking’ shares a beer with Emma.
The birth of civilisation, prohibition, sustainability, Norse mythology and the importance of stories to our enjoyment of beer all feature in this wide-ranging discussion. And if you’ve ever considered brewing Chicha de Muko at home, listen up!
Jereme’s book, ‘Brew Beer Like a Yeti’ is published by Chelsea Green Publishing.
PLUS – we put the best dog beers to the test with the help of Rupert the Whippet and Colin the Border Terrier (no – really, we do…)
Don’t forget to check out the Club Soda Mindful Drinking Festival at the Truman Brewery, Brick Lane this weekend – Saturday 12 & Sunday 13 January. Both Emma & Jane will be there leading tours and hosting talks & tastings. Come along and try some no/low alcohol beers for yourself.
Emma would like to thank Euroboozer, Guinness & Greene King for supplying some of the beers. Rupert Whippet would like to thank Father Christmas for supplying his stash of dog beers.
In this episode of Fermentation Beer & Brewing Radio we bid a fond farewell to Radio Reverb – the community radio station that has provided us with a home for the past three years – and looks ahead to some very exciting developments in the world of Fermentation Beer & Brewing Radio.
Hear some highlights from the past few years including:
– Miles Jenner (Harvey’s);
– John Keeling (Fuller’s);
– Adam Robertson (Verdant);
– and much, much more!
Remember to subscribe to make sure you never miss a show!