Fermentation Beer & Brewing Radio – 28 November 2019 – Sustainability #3 – Leaving a Smaller Footprint

Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker.

Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues.

Recorded live at CAMRA’s Cambridge Beer Festival.

Available to download and listen at:

This episode was sponsored by BrewBroker – the platform that connects every part of the global beer industry. Find out more on the Sponsors & Partnerships page.

Fermentation Beer & Brewing Radio – 10 January 2019 – The Alcohol-Free Special

This episode – the first of the new, fortnightly episodes – is an alcohol-free special.

Emma takes a look at:

  • who’s drinking alcohol-free beer?
  • how is the beer brewed?
  • what are some of the challenges around brewing & selling alcohol free beer?
  • and what does it actually taste like? 

She enlists the help of:

PLUS – we put the best dog beers to the test with the help of Rupert the Whippet and Colin the Border Terrier (no – really, we do…)

Listen & subscribe via:

Don’t forget to check out the Club Soda Mindful Drinking Festival at the Truman Brewery, Brick Lane this weekend – Saturday 12 & Sunday 13 January. Both Emma & Jane will be there leading tours and hosting talks & tastings. Come along and try some no/low alcohol beers for yourself.

Emma would like to thank Euroboozer, Guinness & Greene King for supplying some of the beers. Rupert Whippet would like to thank Father Christmas for supplying his stash of dog beers.