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Fermentation Beer & Brewing Radio

– beers for your ears –

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Posted on November 25 by Emma Inch

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A sheep field full of solar panels, a very, very deep bore hole, and a custom-made dehydrator that allows flour to be made from the spent grain. These are just some of the things that make @goodthingsbrewingco so very special. Hear about all of them and more on the current episode of Fermentation Beer & Brewing Radio sponsored by @brewbrokerglobal. Follow the link in the biog to subscribe & listen. . . . . . #beersforyourears #beer #brewing #sustainability #sustainablebrewing #Sussex #Sussexbrewing #Sussexbeer #beerpodcast #podcast #craftbeer These little beauties are from @labculturebrewery, a brewery that uses wasted LED heat from a vertical farm to brew their beer. . . Sustainability in brewing is about so much more than feeding spent grain to cows. Think big. Think small. But make sure you think. . It’s sustainability month on Fermentation Beer & Brewing Radio - sponsored by the lovely folk at @brewbrokerglobal. Check out the link in the biog to listen. . . . . #beersforyourears #beer #craftbeer #sustainability #sustainabilityinbrewing #brewing #beerpodcast #podcast This @toastale x @fourpure collaboration is inspired by the work of @studioolafureliasson - an artist who’s committed to exploring the relationship between people & their environment. You can see his work in the current exhibition at the @tate Modern. The beer was brewed with 200kg of bread that would otherwise have gone to waste. It’s a lip-smackingly good cucumber sour that’s perfect for matching with food or drinking on its own. Resident beer sommelier, Jane Peyton & I tasted it for the current episode of Fermentation Beer & Brewing Radio - sponsored by @brewbrokerglobal - & we loved it! We even got to grips with the QR code in the end! You can hear more about it by clicking on the link in the biog. #beersforyourears #beerandart #TateModern #OlafurEliasson #craftbeer #sourbeer #sustainability #podcast #sustainablebrewing #beerpodcast It was great to finally taste this very special beer last night. A collaboration between Mike Siegel (R&D Manager at @gooseisland), Ron Pattinson (beer historian & prolific blogger) and Derek Prentice (legendary London brewer - currently brewmaster at @wimbledonbrewery - who has just celebrated 51 years brewing), this porter has been carefully recreated from an original 1840 Truman’s recipe. It’s a blend of one third aged ‘keeping’ beer and two-thirds fresh ‘running’ beer made from Chevalier malt (supplied by @crispmaltings) & custom-made brown malt, created in the traditional way by @valleymalt. There’s some Brett’ character and some acidity, coupled with malt accents and great drinkability. It’s a little piece of history in a bottle! Hear more on Fermentation Beer & Brewing Radio very soon - subscribe now via the link in the biog to be sure you don’t miss it!. . . . . . #beersforyourears #beer #porter #London #Londonporter #agedbeer #blendingbeer Cask ale done right. @cloudwaterbrew at The Southampton Arms in Kentish Town. Perfect for a rainy Monday afternoon. #caskbeer #caskale #realale #craftbeer Did you know that @barneybeer make an IPA from faba beans? Cool Beans was developed in conjunction with @abertayuni & the James Hutton Institute. 40% of the mash is made up of faba beans which require no synthetic nitrogen fertiliser, making them exceptionally good for the environment. Find out more about sustainability in beer & brewing by listening to this month’s short sustainability series on Fermentation Beer & Brewing Radio - sponsored by the lovely people at @brewbrokerglobal. Download & listen via Apple Podcasts, Spotify, or by clicking on the link in the biog . . . . . . #beersforyourears #sustainability #sustainablebrewing #brewing #beer #craftbeer #fababeans #beerpodcast #sustainabilitypodcast #podcast #environment

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