Fermentation Beer & Brewing Radio – 14 November 2019 – Sustainability #2 – Good Things Brewing Co

Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place.

Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable brewery.

Available to download and listen at:

This episode was sponsored by BrewBroker – the platform that connects every part of the global beer industry. Find out more on the Sponsors & Partnerships page.


Fermentation Beer & Brewing Radio – 31 October 2019 – Sustainability #1

It’s hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it’s Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably.

But how are breweries responding to this challenge?

Featuring:

BrewBroker

Barney’s Beer

Lab Culture

– and resident beer sommelier, Jane Peyton

Available to download and listen at:

This episode was sponsored by BrewBroker – the platform that connects every part of the global beer industry. Find out more on the Sponsors & Partnerships page.


Fermentation Bitesize – 17 October 2019 – Ampersand Brew Co

Ampersand Brew Co is a small, progressive brewery based in South Norfolk. It produces seasonal beers, session beers and big barrel-aged beauties. The story of this family-run brewery throws the spotlight on many features of the contemporary brewing scene. Ampersand’s Andy Hipwell discusses tap rooms, collaborations and cask ales, and shares some of his best brews.

This episode was recorded live at the Cambridge Beer Festival in May 2019.

Available to download and listen at:

 


Fermentation Bitesize – 3 October 2019 – Toucans & Widgets

From the original lease to the distinctive advertising, and from the earliest recipes to the invention of the widget, Guinness is a brewery with a rich 260 year history.

Take a step inside the Guinness Archive alongside archivist Fergus Brady, and discover some of the secrets that bring this unique beer alive.

Available to listen and download on:

With many thanks to Guinness for their time and hospitality.


Fermentation Beer & Brewing Radio – 19 September 2019 – Both Barrels

Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze.

But what’s the relationship between them? What do they share and how do they differ? Where do barrels and wood fit in? And what can we learn about beer from its spiritual cousin?

Available to download and listen via Apple Podcasts, Spotify and more.

Feat. Dougal Sharp (Innis & Gunn), Sean Burke (Porterhouse Brew Co), Garrett Oliver (Brooklyn Brewery) and resident beer sommelier, Jane Peyton.


Fermentation Bitesize: Jereme Zimmerman – The Red-Headed Yeti

Jereme Zimmerman – avid fermenter and self-described ‘peace-loving, green-living Appalachian Yeti Viking’ shares a beer with Emma.

The birth of civilisation, prohibition, sustainability, Norse mythology and the importance of stories to our enjoyment of beer all feature in this wide-ranging discussion. And if you’ve ever considered brewing Chicha de Muko at home, listen up!

Jereme’s book, ‘Brew Beer Like a Yeti’ is published by Chelsea Green Publishing.


Fermentation Beer & Brewing Radio – 8 August 2019 – Liquorice, Saffron, Blueberry & Hibiscus

We all know that beer can contain so much more than just water, malt, hops & yeast – and there is always something new to try.

Emma highlights four breweries – two from the UK and two from further afield – that are doing interesting things with ingredients that fall slightly outside the norm.

Feat.:

  • Liquid Light Brewing Company (Nottingham, UK)
  • Gara Guzu (Turkey)
  • Jake’s Saffron Beer (Kent, UK)
  • Lowlander (Netherlands)
  • and resident beer sommelier, Jane Peyton.

Fermentation Beer & Brewing Radio – 25 July 2019 – Please can I see the beer list?

Inside the beer industry we’ve been talking for years about how well beer goes with food, and how it can work even better alongside food than wine.

Are people outside the beer industry beginning to listen?

Featuring insights from:

  • Garrett Oliver (Brewmaster, Brooklyn Brewery)
  • Melissa Cole (Beer Writer)
  • Ian Colgan (Beer & Food Specialist, Guinness Brewery)
  • and, of course, resident beer sommelier, Jane Peyton

Fermentation Beer & Brewing Radio – 11 July 2019 – The value of cask ale

In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what’s the value of cask ale?

Emma hosts a panel discussion about the value of the pint in your glass – not just the price, but the history, the provenance and the meaning of cask ale.

Featuring:

  • Gary Sillence (Head Brewer, Brighton Bier)
  • Mark Hazell (Publican & co-owner of The Evening Star, Brighton)
  • James Hayward (Brewer, Iron Pier Brewery, Gravesend)
  • Jane Peyton (drinks writer & educator)