Fermentation Beer & Brewing Radio – 28 November 2019 – Sustainability #3 – Leaving a Smaller Footprint

Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker.

Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues.

Recorded live at CAMRA’s Cambridge Beer Festival.

Available to download and listen at:

This episode was sponsored by BrewBroker – the platform that connects every part of the global beer industry. Find out more on the Sponsors & Partnerships page.