Fermentation Beer & Brewing Radio – 31 October 2019 – Sustainability #1

It’s hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it’s Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably.

But how are breweries responding to this challenge?



Barney’s Beer

Lab Culture

– and resident beer sommelier, Jane Peyton

Available to download and listen at:

This episode was sponsored by BrewBroker – the platform that connects every part of the global beer industry. Find out more on the Sponsors & Partnerships page.