Inside the beer industry we’ve been talking for years about how well beer goes with food, and how it can work even better alongside food than wine.
Are people outside the beer industry beginning to listen?
Featuring insights from:
- Garrett Oliver (Brewmaster, Brooklyn Brewery)
- Melissa Cole (Beer Writer)
- Ian Colgan (Beer & Food Specialist, Guinness Brewery)
- and, of course, resident beer sommelier, Jane Peyton