Fermentation Beer & Brewing Radio – July 2017

On this month’s show:

– Adam Robertson, co-founder of one of the most talked about breweries of the moment, Verdant, explores what makes their beer so special;

– Narihiro Suzuki of Ise Kadoya Brewery tells Emma about brewing in Japan;

– Lesley Foulkes from Langham Brewery talks ale, steam-power and hops in the heart of the Sussex countryside;

– Simon Pipola tells us about his plans for Brewcon – the UK’s very first homebrew expo and conference;

PLUS live in the studio:

– resident homebrew expert, James Torr, talks about some exciting yeast experiments;

– and resident beer sommelier, Jane Peyton, continues the yeastie theme by talking about the role of yeast in matching beer with food.

Produced & presented by Emma Inch (@fermentradio)