In this episode:

– Emma brews a celebratory beer alongside Franklin’s Brewery;

– Dave Carpenter from Zymurgy talks homebrewing in the USA;

– Unbarred’s Jordan Mower tells us about his new brews;

– Byron Davies spreads the word about Drinker’s Voice;

– beer educator, Nigel Sadler, tells us just what it takes to be a beer sommelier,

– and Emma talks beer & food matching with Goose Island’s Christina Perozzi & Fermentation’s resident beer sommelier, Jane Peyton.

Produced & presented by Emma Inch (@fermentradio)