In this episode:
– Emma talks tackling food waste with Rob Wilson from Toast Ale;
– we meet some of the people behind two of the breweries from Berkshire’s thriving brewing scene – Chris & Ian from Wild Weather Ales and Luci Clayton-Jones from Double-Barrelled;
– we hear about the positive side of the brewing scene from G – founder of Craft Beer Cares;
– and Natalya Watson – beer sommelier, certified Cicerone and all-round beer geek – gives us a potted guide to some of the most important innovations in beer in the last 100 years.
PLUS – resident beer sommelier, Jane Peyton, tastes and talks beer with added extras!
Produced & presented by Emma Inch (@fermentradio)