Fermentation Beer & Brewing Radio – April 2018

James Watt, Richard Kilcullen & Martin Dickie – BrewDog

In this episode:

– Emma talks to BrewDog co-founder, James Watt, about their new mixed fermentation facility;

– beer writer & historian, Des de Moor tells us about the history of porter;

– Steve Parr & Lotte Peplow from the Brewer’s Association share some thoughts about the US craft beer scene;

– and we hear from Fourpure’s Rob Davies.

PLUS, live in the studio:

– resident homebrewer, James Torr, explains wild yeast captures

– and resident beer sommelier, Jane Peyton, talks about tannins in beer.

Produced & presented by Emma Inch (@fermentradio)